How to Grill Vegetables: Surprising Techniques and Delicious Recipes
- Downloads：9800
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-05-10 03:31:03
- Update Date：2025-09-06
- Status：finish
- Author：Steven Raichlen
- ISBN：1523509848
- Environment：PC/Android/iPhone/iPad/Kindle
Reviews
Amy Dendy
，
From the expert in grilling，Steven Raichlen， teaches us how to bring his experience to our veggies on the the grill or smoker。 He takes the time to break down a number of techniques and how to adapt with various grilling equipment。 The explanations as to differences between techniques for our veggies versus what he have used with meats was particularly helpful。 So many good recipes to be tried including grilled lettuce， artichokes and much more are included in this new book of grilling technique From the expert in grilling，Steven Raichlen， teaches us how to bring his experience to our veggies on the the grill or smoker。 He takes the time to break down a number of techniques and how to adapt with various grilling equipment。 The explanations as to differences between techniques for our veggies versus what he have used with meats was particularly helpful。 So many good recipes to be tried including grilled lettuce， artichokes and much more are included in this new book of grilling techniques。 。。。more
Natalie
，
I received an advance reader copy of this book to read in exchange for an honest review via netgalley and the publishers。How to grill vegetables is an amazing cookbook jam packed with recipes to get your taste buds tingling！ The beginning of the book goes through all the different types of grills you can use which is very handy for a novice like myself and should have good info and insight for more advanced veggie grillers too。Each recipe sounds delicious and the pictures are so mouthwatering。 T I received an advance reader copy of this book to read in exchange for an honest review via netgalley and the publishers。How to grill vegetables is an amazing cookbook jam packed with recipes to get your taste buds tingling！ The beginning of the book goes through all the different types of grills you can use which is very handy for a novice like myself and should have good info and insight for more advanced veggie grillers too。Each recipe sounds delicious and the pictures are so mouthwatering。 This book made me so hungry！！I can't wait for some good weather to try some of these recipes out！ If your looking to change up how you get your veggies， this is a great book for you to use。 These dishes don't have to be just for vegetarians either as you can easily adapt them to meet your needs and requirements。 。。。more
Kerri
，
A well-organized and photographed cookbook。 Steven Raichlen explores so many vegetables through a variety of grilling techniques， which are thoroughly explained and include ingredients that are easy to find， as long as the vegetable is in season。 I really appreciated the explanations of the types of grills， fuel， and gear needed as well as the "grilling hacks" found throughout。 Many of the recipes have variations of the ingredients for example， wood-grilled bruschetta could be grilled with tomat A well-organized and photographed cookbook。 Steven Raichlen explores so many vegetables through a variety of grilling techniques， which are thoroughly explained and include ingredients that are easy to find， as long as the vegetable is in season。 I really appreciated the explanations of the types of grills， fuel， and gear needed as well as the "grilling hacks" found throughout。 Many of the recipes have variations of the ingredients for example， wood-grilled bruschetta could be grilled with tomatoes and ricotta or toasted pine nut and goat cheese。 Overall， a thorough exploration of a variety of vegetables and how to grill them。 Thanks to NetGalley， Steven Raichlen， and Workman Publishing Company for an advanced eBook in exchange for my honest review。 。。。more
Pamela Lamp
，
How to Grill Vegetables bySteven RaichlenMarch 15， 2021Wow！ What a perfect gift for the guy or gal in your family who loves to fire up the grill or smoker！ Raichlen， a rock star behind the grill， shares loads of recipes， hacks， and tips for transforming your favorite vegetables into the showpiece of your dinner table。 And your breakfast table too！ From grilled wedge salads to pizzas to caveman caviar to grilled eggs， the author offers recipes to please every palate。 I look forward to experimenti How to Grill Vegetables bySteven RaichlenMarch 15， 2021Wow！ What a perfect gift for the guy or gal in your family who loves to fire up the grill or smoker！ Raichlen， a rock star behind the grill， shares loads of recipes， hacks， and tips for transforming your favorite vegetables into the showpiece of your dinner table。 And your breakfast table too！ From grilled wedge salads to pizzas to caveman caviar to grilled eggs， the author offers recipes to please every palate。 I look forward to experimenting with the dishes in this beautiful cookbook， and I plan to give copies to the bbq-ers in my family。 Thank you for the ARC and the opportunity to review this book。 。。。more
Soup
，
Strong vegetable grilling cookbook with delicious photos and interesting recipes。 Most of the recipes require some form of outdoor grill or an industrial-level high heat range， which makes it perfect for the upcoming summer BBQ season。 Recipes for dips， salsas， and other accompaniments are included。
Stacy
，
Thanks to NetGalley and the publisher for an advanced readers copy in exchange for an honest review。4+ starsBeautiful cook book on grilling vegetables。 Lots of different equipment choices even though I would only be using a gas grill。 Tons of “grilling hacks” offered during the book。 Beautiful pictures with detailed recipes。 I can’t wait to try out some of the recipes。
Brenda
，
Raichlen is my inspiration for all things grilled and brined/marinated。 I love that his recipes are unique and sizzle with zip and flavour yet most contain ordinary ingredients （some lovely exceptions）。 Am smitten with this new addition to his stellar cookbook lineup。 Though the focus is vegetables， it is not a vegetarian book。 So many of the recipes enthuse me and will impress and inspire many as we grow more of our own produce during this pandemic。The photography is exceptional， as always。 The Raichlen is my inspiration for all things grilled and brined/marinated。 I love that his recipes are unique and sizzle with zip and flavour yet most contain ordinary ingredients （some lovely exceptions）。 Am smitten with this new addition to his stellar cookbook lineup。 Though the focus is vegetables， it is not a vegetarian book。 So many of the recipes enthuse me and will impress and inspire many as we grow more of our own produce during this pandemic。The photography is exceptional， as always。 The first portion is about the hows of grilling such as selecting your grill and/or smoker， gear needed and techniques。 This section is so important in setting up success。 Alongside each recipe is a column with snapshot information including yield， method， prep time， gear and "what else"。 Love that。 He also includes lashings of variations。 The other books of Raichlen's which I own are heavily underlined， dogeared and marked with receipts and this one will be the same。 We love roasting chickpeas but hadn't thought of smoking them。 Amongst the long list of recipes I will be making is Grilled Radishes with Roquefort Butter， Shiitakes Channeling Bacon， Tyrokafteri （genius！）， Ajvar （I live part time in the Balkans so enjoy this nod to that region）， Smoked Beet Salad with Smoky Raisin Vinaigrette， Grilled Leeks with Ash Vinaigrette， Brussels Sprouts， Bacon and Date Kebabs with Honey Sage Butter， Smoke-Roasted Parsnips with Crispy Capers and Zucchini "Burnt Ends" with Herb Butter and Lemon。 And so many more。。。I'm getting carried away。 I'd love to grill them right now but -40C isn't appealing。My sincere thank you to Workman Publishing Company and NetGalley for allowing me the privilege of enjoying this stupendous book！ 。。。more
Christine
，
This is such a good cookbook。 The beginning shows every little thing that is needed to grill some vegetables。 You don't need to be a vegetarian to get something from the book。 What the best part is that it gives real life pictures of what each vegetable looks like grilled。 The recipes that come is easily to be read and used。 Again， I loved the pictures of what it will look like when you are finished with the recipe。 This is such a good cookbook。 The beginning shows every little thing that is needed to grill some vegetables。 You don't need to be a vegetarian to get something from the book。 What the best part is that it gives real life pictures of what each vegetable looks like grilled。 The recipes that come is easily to be read and used。 Again， I loved the pictures of what it will look like when you are finished with the recipe。 。。。more
Witch-at-Heart
，
I love a cookbooks and I have a variety of them for grilled meats and I was hoping to expand my skills。 This book is filled and with a variety of recipes to try。 How to Grill Vegetables is an excellent reference for anyone wanting to up their grilling game and expand to vegetables。 This book has an excellent overview of equipment and supplies needed and easy to understand instructions。 How to Grill Vegetables would be a great gift and it is a must have for any grill master interested in incorpor I love a cookbooks and I have a variety of them for grilled meats and I was hoping to expand my skills。 This book is filled and with a variety of recipes to try。 How to Grill Vegetables is an excellent reference for anyone wanting to up their grilling game and expand to vegetables。 This book has an excellent overview of equipment and supplies needed and easy to understand instructions。 How to Grill Vegetables would be a great gift and it is a must have for any grill master interested in incorporating vegetables into their grilling regimen。 I received this book from NetGalley for an honest review。 。。。more
Kathleen
，
Don't let the simple title fool you。 How to Grill Vegetables is an encyclopedic look at grilling vegetables in ways that highlight their natural flavors。 Author Steven Raichlen has included everything that a novice home cook needs to know with sophisticated techniques and recipes that will appeal to the more advanced chef。The cookbook begins with the basics， described in simple language and accompanied by photographs。 What kind of grill or smoker will you use and what kind of accessories do you Don't let the simple title fool you。 How to Grill Vegetables is an encyclopedic look at grilling vegetables in ways that highlight their natural flavors。 Author Steven Raichlen has included everything that a novice home cook needs to know with sophisticated techniques and recipes that will appeal to the more advanced chef。The cookbook begins with the basics， described in simple language and accompanied by photographs。 What kind of grill or smoker will you use and what kind of accessories do you need？ Temperatures and techniques follow as well as some grilling hack advice。Recipes are next。 They are organized， with mouth watering photographs， into the expected groups: starters， salads， small plates， salads and sides， etc。 My favorites are the grilled corn on the cob with parmesan， Old Bay seasoning， or wasabi butter; Romesco Sauce and， for dessert， Hasselback apples， thinly sliced and featuring rum and sugar。 There’s even a recipe for smoked yogurt。 One of the last sections， “A Vegetable Abecerarian” lists all vegetables and the way to prepare and grill them。 How to Grill Vegetables is a welcome and necessary addition to all cookbook shelves。 It’s a classic。 5 stars。Thank you to NetGalley， Workman Publishing Company and Steven Raichlen for this ARC。 。。。more
Kathleen
，
This is a gorgeous cookbook with really delicious recipes。 There is a great section in the beginning that walks you through the different kinds of grills and throughout the book are tips on how to best grill the ingredients。 Some ingredients might be hard to find， but I mostly found the author provided great alternatives。 There were also great tips at the beginning of each recipe and in side-bars about the ingredients and ways to change up the recipe or pair it up with other ingredients。 Many th This is a gorgeous cookbook with really delicious recipes。 There is a great section in the beginning that walks you through the different kinds of grills and throughout the book are tips on how to best grill the ingredients。 Some ingredients might be hard to find， but I mostly found the author provided great alternatives。 There were also great tips at the beginning of each recipe and in side-bars about the ingredients and ways to change up the recipe or pair it up with other ingredients。 Many thanks to NetGalley and the publisher for allowing me to read an advanced copy。 。。。more
Susan's Reviews
，
I was totally impressed by the huge selection of vegetables （several of which I would never have dared to put on a BBQ grill） and the many ways you can prepare and present them - straight from your BBQ grill。I， for one， can't wait for summer to roll around so I can try the several charred avocado recipes。 This marvelous cookbook is jam packed with all sorts of recipes for starters， mains （check out the eggplant parmigiana recipe！） and even desserts。 There are also dips， fillings and marinades of I was totally impressed by the huge selection of vegetables （several of which I would never have dared to put on a BBQ grill） and the many ways you can prepare and present them - straight from your BBQ grill。I， for one， can't wait for summer to roll around so I can try the several charred avocado recipes。 This marvelous cookbook is jam packed with all sorts of recipes for starters， mains （check out the eggplant parmigiana recipe！） and even desserts。 There are also dips， fillings and marinades of almost every description。Here is a sampling of what you will find:Grilled Asparagus with Bagna Cauda （complete with Miso bath recipe）Armenian potato kebabsSmoke-roasted German Style potato saladPortobello ChivitoSmoked Guacamole DipBasque Piperade SaladGrilled Pizza Dough （with a variety of different topping recipes）There is even a recipe to make your own homemade Adjvar。 No stone or vegetable was left unturned in this beautifully crafted recipe book。 The instructions are easy to follow。 The numerous pictures are mouth watering and would tempt even the finickiest guest or family member。 Highly recommended: a great book for the BBQ enthusiast！My thanks to the author， publisher and NetGalley for an ARC of this cookbook in exchange for an honest review。 。。。more
Tanya E
，
Such a great Cookbook！ More than that， it is an education on how to prepare vegetables in a different way。One of my goals this year is to increase my family's veggie intake which is hard to do when I cook them the same way， over and over again。 Everyone begins to lose interest。 How to Grill Vegetables is a great new take （for me） on how to cook healthy and make our meals a bit more lively。The pictures throughout the book are beautiful。 Rich in color and everything looks so tasty。 The recipes are Such a great Cookbook！ More than that， it is an education on how to prepare vegetables in a different way。One of my goals this year is to increase my family's veggie intake which is hard to do when I cook them the same way， over and over again。 Everyone begins to lose interest。 How to Grill Vegetables is a great new take （for me） on how to cook healthy and make our meals a bit more lively。The pictures throughout the book are beautiful。 Rich in color and everything looks so tasty。 The recipes are easy to follow and are offered in a variety of simple to mid-level complex。 But I would say that anyone can grill vegetables successfully after reviewing all the tips provided within the book。Thank you to #NetGalley for making this book available for review。 All opinions expressed are my own。 。。。more
Simone
，
Thank you， Netgalley， for a complimentary copy of this book in exchange for my review！ This review reflects my honest and unbiased opinion！Oh my， my goal is to go meatless at least twice a week in 2021。 This book will definitely help with that endeavor。 What I absolutely love about this book is that it contains a ton of information on the types of grills and the types of supplies （charcoal， wood chips， pans， etc。） that are available and can be used to grill vegetables perfectly。 I also love the Thank you， Netgalley， for a complimentary copy of this book in exchange for my review！ This review reflects my honest and unbiased opinion！Oh my， my goal is to go meatless at least twice a week in 2021。 This book will definitely help with that endeavor。 What I absolutely love about this book is that it contains a ton of information on the types of grills and the types of supplies （charcoal， wood chips， pans， etc。） that are available and can be used to grill vegetables perfectly。 I also love the vast range of recipes。 The book contains your usual suspects such as just BBQed broccoli， but it also goes way beyond that， including recipes from Japan， Thailand， Cambodia， Mexico， Spain， India， and even the Balkan。 It also includes a very helpful conversion chart。 Now here comes the reason why I give it only 4 stars instead of 5 （which actually pains me a bit because this is a fantastic book）。 While it does include images of recipes， there are--in my opinion--not enough of them。 Some recipes don't have any images to go with them。 I'm the visual type， especially when it comes to cooking， baking， and grilling。 So that was a bit of a downer for me。 But overall， this is a great resource with easy instructions and versatile recipes。 。。。more
Nancy Cohen
，
Loved this book。 Delicious recipes far beyond just basic veggies。 I grill vegetables but now I know the best way to。 I found so many recipes of things I will definitely be making this summer。 Khachapuri an Armenian Georgian favorite looks so good this way。 I’m drooling already。 If you like to entertain get this cookbook you won’t be sorry Thank you @netgalley and @workmans publishing company
Kaitlyn
，
I received this ebook from NetGalley in exchange for an honest review。I found this quite interesting。 I like that it has tips on how to properly use a grill。 I think a lot of people buy a grill not really knowing how to use it， thinking that it'll just cook things if you put wood in it and start it - not the case。 I will definitely be buying this when I get a grill。 I received this ebook from NetGalley in exchange for an honest review。I found this quite interesting。 I like that it has tips on how to properly use a grill。 I think a lot of people buy a grill not really knowing how to use it， thinking that it'll just cook things if you put wood in it and start it - not the case。 I will definitely be buying this when I get a grill。 。。。more
Bonnie DeMoss
，
This is a comprehensive guide to grilling vegetables。 It includes a grilling "how to" section in the front that is invaluable。 This will instruct a new griller and enhance the skills of a seasoned veteran。 The photos are gorgeous and there are so many recipes I want to try， especially when it stops snowing and gets a little warmer outside！The recipes that caught my eye were: Grilled Radishes with Roquefort Butter and Shitakes Channeling Bacon （Crispy Smoked Shitakes）， Caveman Corn， Grilled Carro This is a comprehensive guide to grilling vegetables。 It includes a grilling "how to" section in the front that is invaluable。 This will instruct a new griller and enhance the skills of a seasoned veteran。 The photos are gorgeous and there are so many recipes I want to try， especially when it stops snowing and gets a little warmer outside！The recipes that caught my eye were: Grilled Radishes with Roquefort Butter and Shitakes Channeling Bacon （Crispy Smoked Shitakes）， Caveman Corn， Grilled Carrots， Cajun Hobo Packs， Mechoui Cauliflower with Moroccan Spices， and Grilled Vegetable Paella。This is not a completely plant based cookbook， but the recipes can be adjusted as required to fit any way of eating。Anyone interested in adding more veggies in their life in a flavorful way will enjoy this book。I received a free copy of this book from the publishers via Netgalley。 My review is voluntary。 。。。more
Leslie
，
Thanks to NetGalley and Workman Publishing Company for the digital galley of this book。Can I just say how hungry this book made me？ Every single photo is mouth-watering， and mostly healthy， because veggies。 I am always looking for ways to incorporate more veggies into my cooking， and everything tastes better grilled。The recipes in this cookbook are all things I want to eat， every day， which isn’t always the case with cookbooks。 It’s billed as “Not a vegetarian book， but vegetable-forward （and wi Thanks to NetGalley and Workman Publishing Company for the digital galley of this book。Can I just say how hungry this book made me？ Every single photo is mouth-watering， and mostly healthy， because veggies。 I am always looking for ways to incorporate more veggies into my cooking， and everything tastes better grilled。The recipes in this cookbook are all things I want to eat， every day， which isn’t always the case with cookbooks。 It’s billed as “Not a vegetarian book， but vegetable-forward （and with vegetarian and vegan adaptations）。”Even though it’s not strictly a vegetarian book， I like that they make adaptations for those who don’t eat any animal-based products， and I’m looking forward to trying a lot of these recipes， particularly as it gets closer to spring and nicer weather。 It’s out in May， just in time for a summer of grilling， so keep it on your radar。 。。。more
Cozy Book Spot
，
I love grilling and I love the recipes in this book。 They're very well explained and some have some variations。 The photos are nice， and the recipes seem easy to make。 I received a free digital copy of this book from NetGalley in exchange for my honest review I love grilling and I love the recipes in this book。 They're very well explained and some have some variations。 The photos are nice， and the recipes seem easy to make。 I received a free digital copy of this book from NetGalley in exchange for my honest review 。。。more
Janet
，
Date reviewed/posted: January 5， 2021Publication date: May 11， 2021When life for the entire galaxy and planet has turned on its end， you are continuing to #maskup and #lockdown to be in #COVID19 #socialisolation as the #secondwave is upon us， AND the worst sciatica attack in your life means you MIGHT sleep 3 hours a night， superspeed readers like me can read 250+ pages/hour， so yes， I have read the book … and many more today。I requested and received a temporary digital Advance Reader Copy of thi Date reviewed/posted: January 5， 2021Publication date: May 11， 2021When life for the entire galaxy and planet has turned on its end， you are continuing to #maskup and #lockdown to be in #COVID19 #socialisolation as the #secondwave is upon us， AND the worst sciatica attack in your life means you MIGHT sleep 3 hours a night， superspeed readers like me can read 250+ pages/hour， so yes， I have read the book … and many more today。I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley， the publisher and the author in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavours and techniques - whether you're eating main dishes that highlight vegetables， or you're rounding out the barbecue menu with grilled garden-fresh sides。 Not a vegetarian book， but vegetable-forward （and with vegetarian and vegan adaptations）。This is a beautiful book - and worth it being around $50CAD if you have "live fire": I do not， but can see adapting them to propane， stovetop and the broiler with a little finesse。 The photos are gorgeous （I wanted to rip out and frame some of them） and appreciate that these vegetable recipes could be made vegetarian or vegan 。。。 which is a weird thing to say when the book is titled "How to Grill Vegetables"。 （I fully believe that everything is better with cheese and NOT "cheze" as any "cheze" that does not come from an animal is udder nonsense。）The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。What I especially love about the book is that it uses mostly whole ingredients instead of pre-prepared and packaged foods。 I do draw the line at making my own cheese beyond a quickly-made mozzarella， and canning tomatoes but the more "ingredients" you use the better。 My one nephew says that I never have any food in my house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one！）As always， I try to find a reason to not rate with stars as I simply adore emojis （outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/snowflakes / literally-like-overusers etc。 " on Instagram and Twitter。。。 Get a real job， people！） so let's give it 🍅🥕 🍄 🥑🌶️ 。。。more
Meghan
，
This book was received as an ARC from Workman Publishing Company in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。Since it is after the holidays everyone is coming up with their New Years Resolutions and it is always common that people want to eat healthier and this book does not only focus on prepping， roasting and grilling vegetables but which vegetables to add with some of your favorite dishes considering that it is a vegetable forward coo This book was received as an ARC from Workman Publishing Company in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。Since it is after the holidays everyone is coming up with their New Years Resolutions and it is always common that people want to eat healthier and this book does not only focus on prepping， roasting and grilling vegetables but which vegetables to add with some of your favorite dishes considering that it is a vegetable forward cookbook。 All of the dishes had pictures corresponding with the recipe which made it even more appealing and I can't wait to try some of these recipes especially the pizzas and the breakfast dishes。 This could even be a potential cookbook to use for a future cooking demo at our library。We will consider adding this title to our TX Non-Fiction collection at our library。 That is why we give this book 5 stars。 。。。more
Cynthia Smith
，